Embark on a culinary journey as over 36 exquisite Japanese dishes grace our buffet, including Norwegian salmon sashimi, Japanese tamago, red tuna, and expertly paired wines. Our sumptuous banquet is a refined fusion of Japanese and European cuisine, showcasing premium imported ingredients and fresh seafood meticulously crafted by our skilled 5-star chefs and culinary team.
Location: 2nd floor, Public Onsen
Capacity: 330 seats
Service hours: Serving breakfast, lunch, and dinner
Morning: 6 AM – 9 AM
Noon: 11:30 AM – 2 PM
Evening: 5 PM – 7:30 PM